Brisket, poppers and green chili Mac n cheese
19 hours, 42 minutes
Blend #1 seasoning. B&B comp and mesquite pellets. 100% mesquite in pellet tube.
Brisket on
Spritzed with 50/50 ACV and water. Refilled smoke tube.
Removed tallow
Spritzed
Spritzed
Mac and cheese on
Removed brisket to rest in cooler. Stirred Mac n cheese
Jalapeño poppers on
Stirred Mac n cheese
Glazed poppers with Craig’s
Pulled poppers and Mac n cheese