Shared by Brian Dockter

Beef shoulder roast

8 hours, 31 minutes

Beef shoulder roast, 2.5 lbs
Sucklebusters Texas Hold'Um No Sugar Rub
Lumberjack Competition Blend Pellets
Setpoint to 180F (190F), Super Smoke ON
Bottom rack in top position
Cook until progress slowed (147F internal)
Wrap in foil and bump temp to 250F (250F)
Pull when internal temp 200F and let rest.
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Review:
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Dry
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Next Time:
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Hotter temp

Preheat pit temp to 180F (190F)

Start smoking

Wrap in foil.
Bump pit temp to 245F (250F)

Adjust pit temp to 250F (250F)

Pull roast