Sat Apr 9 Back Bacon
Saturday, April 9th 20226 hours, 55 minutes
Dry brined pork loin (14 days)
Cold smoke 1 hour -smoke tube, applet chips and apple pellets
hot smoke 180 until 145 -Furtado Farms apple pellets
Shotgun Shells
Bacon wrapped Pickles
3:07pm
Back Bacon on with smoke tube only
6:09pm
6:57pm
145°F
7:19pm
Added Shotgun Shells, bacon wrapped pickles and Spam
8:16pm
225°F
8:29pm
8:32pm
8:40pm
8:40pm
8:55pm
9:30pm
9:47pm
10:00pm
