Sat Dec 19 Session - Brats, Brisket, Roast, sprouts
9 hours, 55 minutes
Auto-created session
Big smoke going here.
Put the polish sausage out after an hour and put them into a pan with a can of beer and an entire onion cut up.
Pulled the bratwurst off put them in a crock pot.
Wrapped the brisket and roast in butcher paper and set in pans.
Wrapped the brisket and roast in butcher paper and set in pans.
Put a pan of Brussel sprouts in.
Having a bit of panic, meat temp is not rising fast enough. Removed the sprouts. Wrapped the roast and brisket in foil, turned the temp up to 260.
Pulled the beef sirloin off at 170, put it in the cooler.