Brisket,Ribs,Pork steak Sat Feb 27 Session
9 hours, 31 minutes
Auto-created session
Put brisket on, Butt Shaker rub. 5.5lb.
Ribs and beans.
4 cheese mac n cheese
Bronson 20 with pork steak
Flipped pork steak.
Upped temp on Bronson 20 to 250f.
Wrapped ribs.
Mac n cheese done , resting in cooler.
NOTE: Takes about 3 hrs at about 220f.
NOTE: Takes about 3 hrs at about 220f.
Bronson 20 ran out of pellets, had to restart.
Ribs sauced
