Smoke Day Pork Belly
5 hours, 5 minutes
Auto-created session
Time to put the meat on the smoker
Oops... forgot to plug in the probe
Bark check. Not quite set yet ...need to touch up the rub on 1 corner
Added a little rub where some must have washed off
Another bark check... almost!
Bark starting to firm up. Getting tender in places. Spritz soon.
Spritz with cranberry juice
Looking nummy!
Finishing on grill...crisping skin and glazing with sauce
