Pork Ribs
5 hours, 47 minutes
Auto-created session
Peach pellets 200°F
Dickson Barbeque Redemption Rib Rub. Mayonnaise base
2 back rib racks
2 side rib racks
Dickson Barbeque Redemption Rib Rub. Mayonnaise base
2 back rib racks
2 side rib racks
Wrapped all 4
Removed ribs from smoker @195°F
Hold in foil for the side ribs
Hold in foil for the side ribs
Bumped Traeger pit to 200°F looking for 225°F on Fireboard2
Side ribs done @195°F
Ribs sauced and back in
Keto sauce
Sweet Baby Rays
Keto sauce
Sweet Baby Rays
Ribs are done
