3.5lb Chuckie Brisket style
8 hours, 33 minutes
Auto-created session
Smoke tube with chips, chuckie with custom rub, 220ish for pit temp till the bark looks good
Nice dark bark forming... just probed meat
Nice stall for a while now...
Wrapped, up the grill to 240ish
575 doing a pretty good job today so far... a couple swings from opening and when upped the temp...
I'll do a Traeger shutdown from my phone and let the meat sit right where it is for 30 minutes... once it hits 201
Cuts with a fork... low salt, sugar free BBQ beans
