Shared by Glenn Wickdahl

Sat Aug 31 Pork Loin Rib Roast

3 hours, 15 minutes

Kamado Grill, red devil lump, maple wood chunks
Meat church Texas sugar, Blanco and Honey Hog rub
225°F for first hour
275°F until 115°
350°F to finish

Pork Loin Rib roast
225°F pit temp

Set pit to 275°F

Set pit to 350°F to finish