Shared by Glenn Wickdahl
Mon Sep 2 Picanha reverse sear
2 hours, 16 minutes
Smoked until 115°F
reverse sear on gas grill to finish
This session controlled by FireBoard Drive. Learn More
Kamado Grill.
Red Devil Lump
Meat Church Gospel Rub
Red Devil Lump
Meat Church Gospel Rub



On the grill






Reverse seared on gas grill









