chuckie brisket style
7 hours, 16 minutes
Auto-created session
I'll need to go by that upper shelf probe
Pickling spice in water for fun... starting out with temp issues.... I blame Traeger
Temps settled right where I want them. Finally
These temp swings are killing me
Water pan coming out when I wrap anyway, I'll see what kind swings I get then. Hope this isn't permanent
Stalling at the 150s... hahaha my swings look like wrinkled skin!!!
Bark good enough, I paper wrapped and cranked it up 250... all this time the grill was set to 235 during all these swings. Water pan out.