Sun Jul 18 - Pork Butt and Pork Belly Burnt Ends
9 hours, 18 minutes
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7.5lb pork butt trimmed and seasoned last night with Meat Church’s Gospel rub. Now on the grill.
Added pork belly burnt ends and kept the door open way too long.
Pulled burnt ends, sauced them, and back in to glaze.
Pulled butt, added butter pats , honey hog hot, and brown sugar. Wrapped and back in.