Shared by Glenn Wickdahl
Thu Sep 8 Beef Short Ribs
5 hours, 19 minutes
Vision Kamado Red Devil XL lump
Cherry and Apple wood chunks
SPLGO homemade rub. Light dust of Holy Gospel
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Wrapped to braise until finished
Bumped pit to 275°F
Bumped pit to 275°F

Unwrapped the beef ribs to tighten up the bark







