Wed Jun 30 Session Meat Loaf
Wednesday, June 30th 20215 hours, 13 minutes
Tex-Mex and Meat Church Fajita Rub mixed in the meat.
Holy Cow and HCC Black on the top
7:09pm
Meatloaf on at 210°F set temp on Traeger
Actual temp to run at 225°F
Super smoke is on
Actual temp to run at 225°F
Super smoke is on
9:05pm
9:09pm
Updated probe placement to center of loaf
10:30pm
Bumped temperature to 310°F
Cook temp 325°F
Cook temp 325°F
10:59pm
11:24pm
Keto BBQ Sauce added
11:32pm
Dropped Temperature to 200°F Traeger set temp
11:36pm
Finished to rest
11:40pm
