Wed Jun 30 Session Meat Loaf
5 hours, 13 minutes
Tex-Mex and Meat Church Fajita Rub mixed in the meat.
Holy Cow and HCC Black on the top
Meatloaf on at 210°F set temp on Traeger
Actual temp to run at 225°F
Super smoke is on
Actual temp to run at 225°F
Super smoke is on
Updated probe placement to center of loaf
Bumped temperature to 310°F
Cook temp 325°F
Cook temp 325°F
Keto BBQ Sauce added
Dropped Temperature to 200°F Traeger set temp
Finished to rest
