Sat May 18 Teriyaki Snack Sticks
7 hours, 48 minutes
teriyaki seasoned sausage mix
Kirkland pellets
1 hour dry, fan on, pit off
1 hour 150°F -add humidity
1 hour 160°F
1 hour 170°F
180°F to finish
Finish to 160°F internal
Grill on to 150°F
12 cups in water pans
12 cups in water pans
Set to 160°F
170°F
Removed some from front row at 160°F
Repositioned the remainder
Repositioned the remainder
