Sat Feb 19 Overnight Brisket
20 hours, 45 minutes
Meat Church Injection with tallow
Salt, pepper, garlic and onion powder Rub
Furtado Farms Hickory Pellets
Spritzed with 59/50 water/apple cider vinegar
Spritzed
Paper wrapped, foil boat method
Smoked tallow added to wrap
Smoked tallow added to wrap
Removed Brisket to rest
Rest till 180°F and then cooler till dinner
Added mac and cheese
1.5 -2 hours at 275
One reg, one Keto
Rest till 180°F and then cooler till dinner
Added mac and cheese
1.5 -2 hours at 275
One reg, one Keto
