Sun Dec 30 Finger Ribs
Beef Finger ribs from HEB.
Thawed/salted on 12/29. Split into 2 or 3 rib pieces.
Seasoned with oil, Big Bad Beef Rub and a little MSG 12/30.
Warming up smoker at 350. BBQ'rs Delight Hickory pellets.
Reduced temp to 225 when loading smoker.
Pulled them just shy of 6 hrs. when they were probe tender.
Tasted really good.