Thu Nov 25 Thanksgiving 2021
4 hours, 46 minutes
Auto-created session
Thanksgiving 2021
kicked temp up to 475F to start skin crisp
Meat cooking too fast (dinner is 2:00) so slowing down to 200F ambient
Baste time
Baste time
Kicked up grill temp to finish the cook by 1:30-ish
All done!
