Small Group Large Brisket
20 hours, 50 minutes
16lb prime packer brisket
Brined overnight - Sweetwater Spice Ancho & Chipotle Brisket Bath
Rub - John Henry Mojave Garlic Rub
Low temperatures until wrap, slowly ramp up temp to finish a few hours prior to 5:30.
Bake a chocolate cake afterward to experiment with hot-swapping grill setups.
Meat On
Quick check to verify everything is moving well.
Pull brisket to wrap, point is moving faster than flat. Rotate point to be away from the fire.
Pull brisket and rest for 3 hours.
Set up grill to bake chocolate cake. Griddle on second shelf to reflect heat back down on cake.
Take cake off of grill.
