Sat Jun 19 Father's Day weekend
18 hours, 3 minutes
Auto-created session
Temp by point
Smoke tube added
Wrapped the brisket
Raise temp to 250 traeger
Wrapped the brisket
Change temp on traeger to 265 to get 275 on FB
Made up mind on temp set to 225 rest of cook.
Tony brisket was pull, wrap and place in cooler.
Removed Tony brisket
Removed Tony brisket
Yukon potatoes
Took out brisker
Brisket wrap with more butcher paper and 2 towels. Brisket was put in cooler
Brisket was much better that first one. The point was perfect but flat was much better this time but it was still a bit dry.
Probe position needs to be adjusted which should be 6 inches from flat per suggestions.
Probe position needs to be adjusted which should be 6 inches from flat per suggestions.
