Pulled Ham start @6:45am (fireboard started later)
6 hours, 38 minutes
oil and rub, 240s till 165 IT, then glaze and panfoil wrap till 203
Put in foil pan but not covered yet... waiting for 165
Foil covered... felt quite spongy already... IT not 200 so I go with the recipe
Doing a shutdown, meat stays in the grill for a slow rest
9lb ham for $13... this was an awesome and amazing cook
