Pecan Toasting
7 hours, 26 minutes
Auto-created session
Raw Pecans at 10:30. Check in at 2hrs
2hrs in and a little color change.
4 hours in and the color is starting to turn the ideal reddish brown
From raw to toasted pecans in roughly 2 hour increments.
After cooling the nuts to room temperature, be sure to keep them fresh in an air-tight container
More info about this session can be found at the blog post here
https://www.fireboard.com/blog/toasting-pecans-with-a-yoder/
https://www.fireboard.com/blog/toasting-pecans-with-a-yoder/