Shared by Jon Lannom

1600 PSE Burn-in

1 hour, 11 minutes

Initial burn-in
* primed hopper with PB pellets
* set to heat to 375° for 40 minutes
* broiler plate closed
* back vent fully open

Set Fireboard probes under middle grate
* probe #1 on left side next to PB probe
* probe #2 on right side of grate