3 Beef Brisket portions
14 hours, 49 minutes
Brisket point portions
Mesquite pellets
Meat Church Holy Cow on overnight
Meat Church Gospel added before putting on the grill
Meat Church Gospel added before putting on the grill
Meat Church Holy Cow on overnight
Meat Church Holy Gospel added before putting on the Traeger
Meat Church Holy Gospel added before putting on the Traeger
Meat on the Traeger
Adjusted Traeger to 185°F
Was set at 190°F to start
Was set at 190°F to start
Temperature set to 180°F on Traeger
Raised Traeger temp to 190°F
Traeger set temperature 195°F
Traeger set temperature 200°F
Traeget set to 210°F
Wrapped in paper
Traeger set to 225°F
Wrapped Brisket
Wrapped Brisket
Traeger temperature set to 250°F
Finished flat portion 205°F
Finished 205°F
Finished 203°F
Finished and cut
