Sat Sep 3 Session Labor Day BBQ
18 hours, 26 minutes
Auto-created session
2 Pork butt
Started fire at 8pm. Target putting meat on at 9pm.
Meat on!
Mopped
Raised Set Point to 250
Mopped and added water to water pan
Losing temp. Took apart and added charcoal and 2 chunks of peach wood. Mopped. Increased Set point to 275