Labor wknd Brisket & chicken in Marshal
7 hours, 28 minutes
Competition practice 15# Prime Brisket and sky blue chicken thighs
Point & Flat go on top rack
Wrap brisket, insert probes, move to second shelf
Add chicken to top rack
(Package only had 10 pieces therefore empty spots in pan
(Package only had 10 pieces therefore empty spots in pan
Flip chicken over
From 4:18 - 4:28: pulled chicken from smoker, grilled the bottoms on Weber (direct heat), sauced, the back on Weber (indirect) for five min to set sauce 4:33. Finally boxed and last photo is of then in the box after 15 min later @4:50 ( hotter than shit - to hot to handle)
Pulled flat, wrapped, put in cooler
Sliced burnt ends back in smoker
Sliced burnt ends back in smoker
Pull burnt ends, rest them covered in pan about 15-20 min, serve. Delish
Slice, sauce, and box brisket flat.
(Another pic of remaining brisket unsauced)
Last pic is 15 min later after being in closed box
(Another pic of remaining brisket unsauced)
Last pic is 15 min later after being in closed box
