Pulled Pork Oct 2021
23 hours, 29 minutes
Two 8+ pound Boston Butt shoulder roasts plus a 6+ pound Boston Butt Blade. Loaded BGE with mostly Fogo Extra Premium plus 4oz each of hickory and apple. Salted roasts at 2pm. Roasts went on at approximately 8pm.
Meat on smoker spread 2 more oz each hickory and apple at edges.
PV 1/2, top 1/2
PV 1/2, top 1/2
Blade Butt may be partially frozen.
Lid to 1/4
Top vent just cracked.
Lid 240.
Top 1/3; bumped set point, lid 240
FireBoard rebooted?
Plugged in FireBoard; Top Vent 1/2
Top full open
PV full open
PV 1/2, Top 1/2 then both back open as temp was falling.
PV to 1/2
PV full open.
First roast off (bottom one). Added some charcoal. Reconfigured BGE
Blade butt off