Sat Jul 15 Pork Loin Rib Roast
4 hours, 49 minutes
Brined in butter bath overnight
Lanes Garlic×2 Rub and MC Texas Sugar
Furtado Farms Hickory Pellets
Full humidity from start up
190°F for one hour
225° until 110° internal
350°F to finish at 135°F
wrap and rest until dinner
Temperature set to 225°F
Added peppers for some smoke time
Removed the peppers, covered to rest
Adjusted temperature to 350°F
325°F set temperature
Set pit 150°F
