Shared by Ted Poppke
Pork Butt Rotisserie
11 hours, 30 minutes
9.5 pounds.
Far left and right burners only.
295 on grill dial thermometer, turned heat down.
260 F dial temp
225 F on dial
220 F
300 F smoke box on fire
250, added pellets
220
225
260
305, pellet fire, mop
250, add pellets, 160 internal
225, 170 internal.
260 grill, 175 internal
260, 180
250, 190
200 internal
Just over 200 F
7 hours, 53 minutes