Shared by sbacpo
Feb 3 - Beef ribs, sweet potato casserole, cabbage, shrimp dip, apple crisp
9 hours, 57 minutes
Pre heated grill to 235. Lumberjack 100% Apple pellets.
0900 - Ribs on lower shelf.
1000 - rotated ribs, put shrimp dip on upper shelf
1100 - rotated ribs.
1200 - pulled dip, wrapped ribs.
1300 - pulled ribs, put in cooler. Put potatoes and cabbage on grill. Raised temp to 275.
1425 - moved sides to left side of grill. Lowered temp to 225.
1520 - pulled potatoes.
1615- pulled cabbage, unwrapped/put ribs back on. Put apples on.
1645 - pulled ribs.
1810 - pulled apples.