Sat Jan 29 Meatloaf
5 hours, 41 minutes
50/50 ground pork/beef; hot Italian sausage in the middle
homemade beef rub, meat church chili mix with the ground meat.
Furtado Farms Hickory Pellets
HM beef rub, Holy Gospel
180°F - 1 hour
190°F - 1 hour
225°F - 1 hour (BBQ sauce)
325°F to finish 160°F internal
Bumped temperature to 190°F
Bumped temperature to 225°F
Bumped to 325°F
Bumped temperature to 350°F
375°F
