Sat Jan 25 Buckboard Bacon and Meatloaf
7 hours, 57 minutes
Buckboard Bacon
cold Smoked for 1 hour
180°F smoker on
Meatloaf
Cold smoke, smoke tube only.
Hickory chips, apple pellets
Hickory chips, apple pellets
Turned on smoker to 180°F
Furtado Farms Apple 🍎 pellets
Furtado Farms Apple 🍎 pellets
Flipped
Flipped
Meatloaf on
Set pit to 190°F
Temperature set to 225°F
Removed and foiled
Set to 325°F to finish meatloaf
Finished and wrapped
Sauced
1/2 salt has a nicer texture and better flavor profile.
Both are very good. Full salt is not overly salty.
Granulated garlic imparted a milder garlic tone in the 1/2 salt, so that may play into the preference
Both are very good. Full salt is not overly salty.
Granulated garlic imparted a milder garlic tone in the 1/2 salt, so that may play into the preference
