Sat Feb 10 Ham 🐷
11 hours, 12 minutes
21 day liquid brined ham and loin roast/ham
(Cloudy/rain 3°C outside temperature 80% relative humidity)
Sugar maple pellets and smoke tube
Texas Sugar on loin
Honey Hog on ham
Set temperature to 190°F
Bumped pit temperature to 210°F
Adjusted temperature to 225°F
Raised temperature to 250°F
