Sun Oct 10 Smoked Turkey
3 hours, 59 minutes
stuffed whole bird
Kamado grill, apple and peach chunks
homemade poultry rub
275°F - 2 hours
325°F - to finish temps
Dry brined 24 hours
2 Tbsp kosher salt
2 Tbsp baking powder
Turkey is on
Added Potatoes to the drip pan
Pit Temperature set to 325°F
Turkey is done
Set to 375°F to brown potatoes
Finished
Plenty of.smoked flavor and crispy skin
Plenty of.smoked flavor and crispy skin
