butts ‘n queso ‘n chorizo ‘n ribs
13 hours, 42 minutes
Lot goin on today
All the prep for the butts.
Butts on
Ribs rubbed and thrown on
Spritzed the butts and ribs. Added the chorizo
Update and spritz
Pulled the chorizo after ~1 hour. Wrapped the ribs with honey, butter, and some dry rub seasoning
Spritz check. One hour til the ribs get opened up
Queso ready to go on
Queso on and pork spritzed again. Ribs almost ready to unwrap
Opened the ribs and basted with some sauce. Rotated the queso trays
Mixed the queso, one last coat of sauce on the ribs.
Ribs are both done and delicious. Queso slaps too. Butts still goin
Wrapped all the butts.
Only one butt left on the smoker. 4 holding temp in the oven, 2 finishing up in the oven. Will pull all at the same time to portion accordingly.
Finished and packaged product
