Brisket cook
15 hours, 50 minutes
Furtado Farms Oak Pellets
225°F
Tallow paper wrapped
Re-wrapped at the end with tallow on paper
Brisket
225°F (Traeger set at 210°F) Furtado Farms Oak Pellets
Holy Cow and Holy Gospel
225°F (Traeger set at 210°F) Furtado Farms Oak Pellets
Holy Cow and Holy Gospel
On for the night
Dropped pit temperature to 200°F
Set pit temperature back to 210°F so it will run at 225°F
*Fireboard2 acting up. Showing temps on problem not plugged in and sending alarms through the night
*Fireboard2 acting up. Showing temps on problem not plugged in and sending alarms through the night
Wrapped Brisket in tallow coated paper
Traeger pit temp setting to 200°F
Set Traeger to 250°F
205°F point
195°F flat
Rewrapped in tallow soaked paper.
Set out till 180 and in cooler to rest for the afternoon
195°F flat
Rewrapped in tallow soaked paper.
Set out till 180 and in cooler to rest for the afternoon
