Sat Aug 17 Salami and Peperoni sticks
9 hours, 52 minutes
home made salami and peperoni sticks
Added water to water pans
Added 3.5 cups to pan with towel and 2.5 cups to pan without
Humidity generator on 100%
Added 3.5 cups to pan with towel and 2.5 cups to pan without
Humidity generator on 100%
Added 3 cups of water to water pan with towel
Turned and flipped Salami
Turned stick skewer 180°
Bumped temperature of pit to 160°F
Turned and flipped Salami
Turned stick skewer 180°
Bumped temperature of pit to 160°F
Flipped and turned
Added 3 cups water to the water pan with the towel
Added 3 cups water to the water pan with the towel
Bumped temperature to 170°F
Turned all meat
Added 3 cups water to water pan with towel
Added 3 cups water to water pan with towel
Snack sticks are done
Raised temperature to 180°F to finish salami
Adjusted temperature to 175°F to better maintain 180°F
Added 3 cups of water to water pan with towel
Added 2 cups to water pan without towel
Added 2 cups to water pan without towel
Added 2.5 cups water to pan with towel
Added 3 cups of water to pan with towel