Shared by Ted Poppke
22# beef short ribs
14 hours, 3 minutes
Auto-created session
Starting early.
Light rub of pepper, salt, onion, sugar
Light rub of pepper, salt, onion, sugar
Dial thermometer running 20 degrees below digital.
1.5 hours in
3.5 hours
Heat off, will cool for 1/2 hour.
Wrap and flip.
Heat off, will cool for 1/2 hour.
Wrap and flip.
Wrapped