Overnight 5.5lb brisket for evening hunt supper
15 hours, 25 minutes
Auto-created session
190 overnight rubbed with HEB brisket rub
6:49am
Wrapped... wow what a good bark.
Going low and slow... if I get to 203 I'll foil over my paper, foil pan covered, smoker on WARM cycle,, till ready to leave then cooler
Beans and pork steaks done and waiting
Brisket foiled and in foil pan... sitting on WARM in the smoker, I'll ad it to a cooler soon