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Shared by Glenn Wickdahl

Sat Apr 19 Pulled Ham

21 hours, 15 minutes

Pulled ham

Set temp to 195°F

Ham on

After cooking for 12 hours at 195°F

Set temp to 225°F

Removed pulled ham from Kamado.
Covered and in 275°F oven until 205° internal
Added coals

Added spiral Ham to reheat

Sauced