overnight brisket
13 hours, 25 minutes
Auto-created session
| Date | Temp |
|---|---|
| 159.5°F | |
| 159.7°F |
After trim, rubbed, frig for 12 hours, on the T for a good night run.
Bark looks awesome... meat probes in the 160... I bumped heat up and gonna have some coffee before attempting a wrap
Shut the pit down and wait for Temps to go down a bit
Temps peaked once grill turned off... I'll wait till the 190s and put in cooler
And the sweetness is being gobbled up... I got some cubed ends on now and the rest was unreal
