Sat Jun 22 Kabanosy Sausage
6 hours, 58 minutes
Kabanosy Pork Sausage (page 259)
Finish temperature 155°F
Smoke tube only, 1 hour.
2 hours 150°F
160°F 20 mins
170°F 20 mins
180°F 20 mins
Smoker on to 150°F
Added humidity to cook
Raised temperature to 160°F
Rotated/turned sausages orientation in grill
165°F
155°F internal
