Sat Jun 19 Session
18 hours, 35 minutes
Auto-created session
13 lb. Choice
Beef broth injection
70/30 holy cow holy gospel
Lumberjack hickory
One smoke tube
Fat side down
Beef broth injection
70/30 holy cow holy gospel
Lumberjack hickory
One smoke tube
Fat side down
Traeger set at 200 to get 190
Turned traeger to 195
Back to 200 because outside temps dropped to 60s and windy
Traeger to 210
Traeger to 215
Brushed paper with tallow, wrapped. Moved point probe in further
Traeger to 250
Traeger to 260
Traeger to 270
Opened grill to check temps with thermapen. Reading 194 in flat. Going to 200 then recheck
Moved flat probe to where thermapen reading 199
Removed brisket at 203 in flat with thermapen. Resting in cooler
Damn good
