Fri Apr 16 Over night brisket
17 hours, 48 minutes
Auto-created session
Fat rendering in the tin. Pinto Beans in the covered bowl.
Wrapped brisket
Seasoned Fiesta beans, rubbed ribs and put on grill. Timer set for 3 hours then wrap. Raised temp to 225 on Traeger app, 205 on Fireboard2.
1 rubbed with Lynch sweet rib rub, 1 with Williams rib tickler.
Brisket done, resting in cooler. Put Hassleback taters on, butter and garlic.
Whole chicken EVOO and Traeger veggie rub.
Wrapped ribs, 2 hr on timer.
Mac n cheese, cornbread, homemade lard.
Bronson 20 fired up!
Cinnamon rolls on the B20.
Put chicken on Bronson turned temp to 370f.
Put 780 in keep warm mode.
All done!
