Shared by slim picker
Overnight Playoff Porkbutt
13 hours, 22 minutes
Auto-created session

Date | Temp |
---|---|
104°F | |
96.5°F |
Over night Playoff Pulled pork, started at 9:30pm, thinking I'll run actual pit temp just under 220
Morning pics




Gonna bump up the temp and get these babies climbing again
Funny place for a stall!!!
My finishing sauce lineup

First one is tucked away second one is waiting to reach at least 199



The end


