Chuck/Blade Roast -burnt ends
9 hours, 46 minutes
Holy Cow and Holy Gospel Rubs
170°F pit set temp to run 180°F super smoke for 2.5-3 hours
215°F set temperature to run 225°F actual until wrap
Adjust temperature to 265°F
Actual temperature 275°F
Actual temperature 275°F
Bumped temperature to 315°F on Traeger controller.
Trying for 325°F to finish
Trying for 325°F to finish
195°F
Off of grill and resting for 10 minutes before cubing
Off of grill and resting for 10 minutes before cubing
