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Shared by Glenn Wickdahl

Pork Loin Rib Roast 1.444Kg

2 hours, 21 minutes

Auto-created session

Roast on super smoke. Traeger set at 190°F
Honey Hog and The Gospel Rubs
Furtado Farms Peach 🍑 Pellets

1 hour

Bumped temperature to 325°F

Dropped temp to 180°F to finish

Finished

Finished product