Sat Feb 12 Two pork butts (8.06lb, 6,46lb) SB
21 hours, 8 minutes
Auto-created session
Started prep day before at 10:00pm. Injected with Kosmo pork injection, put SPG rub, 1part salt, 2 part pepper, 1 part garlic
Season pork but with Kansas City Championship bbq rub. Add 2 water pans. Set super smoke. Place on Ironwood 885 at 7:45pm
Spritz with 1 part apple cider vinegar and 1 part water. Rotate the butts since they were 10 degrees different. Bump Traeger temp to 225 until butt reach 165 then will bump to 275.
Bump temp to 250 degree Traeger
Spritz and rotate the butts. Bump temp to 275 Traeger
Wrapped small butt in aluminum tray and foil
Wrap big butt with aluminum tray and foil
Took out little butt, wrap in towel and place in oven.
Big butt rest for 2.5 hours. 7:35pm
Rest small butt for 1.5 hours. 5:50pm
Big butt done