Shared by Glenn Wickdahl
Thu Aug 5 - Chuck/Blade Steak
6 hours, 20 minutes
Meat Church Fajita Rub
Furtado Farms Mesquite pellets
cook at 225°F until fork tender, pull/shred beef for tacos 🌮


Wrapped
Temperature to 275°F to finish
Temperature to 275°F to finish


