Fri Jun 25 2021. 24 lbs pork butt
16 hours, 42 minutes
Auto-created session
Started around 9pm. 3 8lb pork butts cut in half’s. Chance of rain tonight so put up canopy and tied it down. It a little windy.
Lid open for pic
Turned temp up to 240f. Spritzed with apple juice.
Started light rain.
Apple juice spritz
(ne) butt pulled at 203
Pork butt (cr) pulled Mac n cheese started
No probe butt pulled at 206
Pork butt (nw) finished 203
Butt all done and shredded
Pulled butt (sw) finished 204
Pulled pork butt (se) 203f
Mac is just hangin out keeping warm